Academic Skills Centre Foreign Languages Centre Brazilian Portuguese 1B 2016/17 Tutor’s name: Contact email: Office Hour: Ana Bertolossi [email protected] Tuesdays: 10am to 11am Wessex House Room: 7.8 Revision Week 1 07/02 Week 2 14/02 Revision Plans for the weekend Invitations Numbers from 100 to 500 Prepositions, regular and irregular routine verbs, telling the time, past time hobbies, demonstrative pronouns, using verbs ESTAR X SER etc. Use of irregular verbs: poder, querer (including conditional forms) Use if verb IR – future meaning Week 3 21/02 Revision What are you doing? – talking about the “now”. Desde & Há – expressões de tempo em relação ao presente. Present continuous The interrogative pronouns Use of time expressions: “desde…” and “há” Week 4 28/02 Revision At the restaurant - Types of restaurant The menu Ordering/offering food: verbos: aceitar, convidar, pedir Expression: estar com vontade de… Week 5 07/03 Revision At the restaurant -continuation Expressing opinion: eu acho que … Modal verbs: dever/ter que, de/precisar, precisar de Regular & irregular comparatives: é mais ... do que ... Week 6 14/03 Revision At the Hotel - Types of hotel How to make a reservation Mid of term feedback form Week 7 21/03 Revision At the hotel - How to complain/give suggestions Assessed coursework: reading and listening. Writing coursework - will be done at home (deadline: week 9) Verbo: preferir Pronomes indefinidos variáveis e invariáveis: algum X alguém Revision Festas Religiosas no Brasil Assessed coursework: speaking – part 1 Verbos FAZER & ESTAR + vocabulário de clima Revision Months of the year Talking about the four seasons Deadline for writing assessment Assessed coursework: speaking – part 2 Use of adjective/adverb: “tão/tanto” Week 8 28/03 Week 9 04/04 Easter Holidays – 2 weeks Week 10 25/04 Week 11 02/05 Revision Giving directions Regular and irregular verbs in the imperative form Revision Afro-brazilian culture talk - TBC End of term feedback form Suggested book: Gramatica Ativa - Versao Brasileira: Book 1 ISBN-13: 978-9727579310 Please note the course might be subject to slight variations.